This is a special note for anyone using the refrigerator and kitchen items at Northcutt. Clearly label and date items with a long shelf life that you would like to reserve for your own temporary use, or the use of a training class. At completion of the event you are volunteering/providing hospitality support for, remove, give away, dispose of, all short shelf life food (2 weeks or less) remaining. Please try to keep the storage cabinet, (paper products food storage containers), neat and orderly. Thanks.
General note: a lost and found container is now located below the bulletin board with class information on it.