Additional food options have been added for the Awards Banquet. If you have already made your food selection and would like to change to one of these options, please email brenda@marcks.cc.
All salads include a Bavarian pretzel stick and choice of Dorothy Lane Market dressing : Blue Cheese, House, Ranch, or Raspberry Vinaigrette
- Chef’s Salad – Mixture of greens, DLM oven roasted Turkey Breast, Smokemaster Beechwood Ham, Swiss and Cheddar Cheeses, black olives, eggs, and tomato.
- Cobb Salad – Mixture of greens, DLM Grilled Italian Chicken Breast, blue cheese crumbles, DLM uncured bacon, eggs, tomato, and black olives.
- Garden Salad – Mixture of greens, Swiss and cheddar chesses, carrots, red onion, black olives, and grape tomatoes (Vegetarian)
Thanks again,
Brenda